ISLA TEA
Full body and exquisite flavour
As far as tea blending is concerned, we work with top companies from China, Germany, India and Ceylon.
We offer 13 types of tea. Packaging: 100 g, tea bags for tea-pots (400-500 ml), tea bags for cups.
As far as tea blending is concerned, we work with top companies from China, Germany, India and Ceylon.
We offer 13 types of tea. Packaging: 100 g, tea bags for tea-pots (400-500 ml), tea bags for cups.
Each type of tea has its number and colour of the label that makes it simple to order.
The voluminous porous tea-bag from natural fibre makes it easier for tea leaves to unfurl without any flavour changes.
Every tea bag is individually packed that protects it from moisture and off-aromas. There are 10 tea bags in a package.
Ziploc bags. Metallized package protects from moisture and off-aromas.
Each type of tea has its number and colour of the label that makes it simple to order.
A worldwide known traditional blend of semi-fermented tea from India, Ceylon and China. Old English recipe. Pleasant taste, intense aroma, delicate creamy aftertaste.
Composition: blend of black pekoe tea from Ceylon, India and China.
Package:
A variety of Indian black tea from Assam with bright malty astringent flavour and floral honey hints. Fine tea, worldwide popular.
Composition: black pekoe Indian tea.
Package:
Black tea from Ceylon with delicate citrus hint, refreshing aroma and recognizable flavour. A traditional drink of Englishmen.
Composition: black pekoe loose-leaf tea from Ceylon, orange peel, calendula and cornflower petals, bergamot oil.
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Traditional Chinese loose-leaf twisted green tea. Full body, astringent flavour with slight bitterness, hints of herbs and dried fruit.
Composition: green Chinese loose-leaf twisted tea.
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Traditional Chinese green jasmine tea. Full-flavoured, well-balanced tea with delicate floral flavour and pleasant aftertaste.
Composition: green Chinese loose-leaf gunpowder tea with jasmine.
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Green Chinese tea with mint and rose petals. Fresh aroma and mint flavour. Good to quench your thirst.
Composition: green Chinese Sencha tea, mint and blackberry leaves, orange peel, dried apples, Echinacea, hibiscus, calendula and cornflower petals.
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Famous African herbal full-flavoured tea with honey taste and strawberry aroma. Ideal to give your energy and to quench your thirst. Caffeine-free.
Composition: fermented Rooibos leaves, strawberry.
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Natural herbal blend with taste of bitter aromatic meadow grass and slight citrus notes. Ideal to refresh you and to quench your thirst.
Composition: mate, mint and blackberry leaves, magnolia-vine, rosehips, Echinacea, camomile, orange peel, safflower and cornflower petals.
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Delicate and unique aroma due to petals of Hibiscus sabdariffa mixed with fruit and orange pieces, cherry and almond. Ideal to quench your thirst.
Composition: petals of Hibiscus sabdariffa, rosehips, banana, cinnamon and pineapple pieces, orange peel, cherry, raisins, almond, cloves, calendula and hibiscus petals, concentrated cherry extract.
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Aromatic Chinese green soursop tea. Full-flavoured, bright and fresh aroma.
Composition: green Chinese loose-leaf tea, soursop pieces, soursop oil, safflore and cornflower petals.
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One of the expensive, healthy and revitalizing types of tea. Rich in mineral substances and essential oils. It has an aftertaste of dried fruit, unique sweetness and pleasant aroma.
Composition: Chinese white tea, Chinese green tea.
Package:
The mixture of black and green tea. Traditional taste of black tea from Ceylon mixed with Chinese green tea. Cornflower petals, strawberry pieces and goji berries make your tea festive.
Composition: black pekoe loose-leaf tea from Ceylon, Chinese pekoe loose-leaf tea, goji berries, strawberry pieces, cornflower petals, wild strawberry extracted.
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